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Therefore, why not give your children a yogurt a day and offer them a Danette pudding to finish their meal in style? No, Danette is a pudding. The Danone Group is not only well known for its yogurts, but also for other products such as Danette. While yogurt is made from milk fermented by bacterial cultures, a process that produces its slightly tart taste, Danette is more like a pudding which contains no bacterial cultures and whose recipe is inspired by classic pastries.
In most cases, Danette will be found near the yogurts.
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Otherwise, it can be found in the refrigerated pudding section. The cocoa and chocolate powders are made from cocoa beans that may come from multiple sources West Africa, Brazil, Indonesia, etc. Our suppliers obtain their stock from several growers depending on the availability and quality of the beans. These beans are blended in a way that they provide the same taste and a consistent quality regardless of the time of year.
Danette is a way of satisfying the needs of Canadians who want to treat themselves by keeping a good balance. One should keep in mind that a part of the sugar in Danette comes from lactose, the sugar naturally found in milk.